Sample menus, by department.

Smooth courgette and potato soup.

Creamy butternut squash and sweet potato soup.

A warming blend of seasonal vegetables in a light, flavourful broth.

Tender chicken, vegetables and herbs, with noodles and matzah balls.

Slow-simmered chicken broth with rich, deep flavour.

Slow-cooked beef with potatoes and carrots in a rich paprika broth, served with basmati rice.

Tender slow-braised beef with creamy mash, onion gravy and glazed carrots.

Slow-cooked beef in a rich tomato sauce, served with fusilli pasta.

Slow-cooked beef, potatoes, beans and barley, served with golden slow-baked kugel.

Tender chicken in sweet and sour sauce with star couscous, roasted vegetables and baby corn.

Crispy goujons with sautéed potatoes, sweet potatoes, glazed carrots and sweet chilli sauce.

Roasted capon stuffed with traditional kishka, served with farfel, glazed carrots and chicken stock.

Chicken balls with conchiglie pasta in a rich San Marzano tomato sauce.

Tender salmon in a fragrant spiced tomato sauce, served over basmati rice.

Crispy fish fingers with sautéed potatoes, glazed carrots and tartare sauce.

Light vegetable frittata served with baked beans and peppers.

Vegetable stew with peppers and tomatoes, served with couscous.

Penne pasta in a creamy wild mushroom sauce with garlic and onions.